Bought some prawn last week, until 2 days ago only I realized its still freezing in my fridge. Ok took it out and staring for whole day, don’t know how to cook it. Cook butter prawn again? Or sweet and sour prawn? Or tom yam taste??? Ai… can’t decide as too boring liao… suddenly *ting* I can try out Maria’s ‘5 star dish’ --->
‘Milk granules prawn’!!! Woohoho… lets try it out. Therefore, I go check out her blog again. Ok, most of the ingredients I have but curry leaf? OMG! I don’t have it! How ar? Then recall last time hubby did say can replace it with dried chilli mah…. Good idea hehe..
Ta da da…..
Of course, it turns out yummy too!! Yeehehe…thanks Maria, I am going to cook this 5 star dish for coming Sunday’s makan-makan at my house. Hubby loves it so much and he requires me to cook this dish and show it to his colleagues haha!!
*actually, my first try of cooking the granule failed. My Ikea wok can’t stand the heat and during the stirring progress, it gets burn. Then I tried second times with frying pan then the result is very good :)
7 comments:
hehehe..谢谢赏识wor :P.
辣椒干...hmmm...看耒要向你偷师了，周末去吴买辣椒干试试。
eh! ang-mo wok cannot cook asian food! hahaha...
*sigh* you make me very hungry now...tsk!
aiyo... looks like I must try this recipe too... both of you make me crave for creamy-prawns :P
Come back cook for me, enough said, then i dapao asam pedas back for u...
maria, yup it tasted excellent with dried chilli, i guess it will be better to have both curry leaf and dried chiili.
DG, so ur turn to try it out for adding curry leaf & dreid chilli, then let us know the result ya :p
jason, cook for u ? hmm u wait lar.. wait huh... kekeke...
milly, err.... tot u wanna say want to cook for ur mummy wor...
looks delicious...yummy...
soo, can u eat prawn? if yes then must try this out! its yummy !!
Hi Shiaulin,
I have been looking for this recipe for years, do you by chance still have it??
-Allan
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